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dimanche, 13 juillet, 2014
After having just enjoyed one of the most memorable meals in a long time, tbe wait staff was beyond fantastic, attentive without being intrusive.
I had the osso bucco which was fall off the bone tender, and they happily swapped out the veg for risotto with porcini mushroom as the side. My companion had their cavatelli with fresh vegetable which was incredible - (which for me says a lot since I'm a carniovore at heart) how does one elevate a fairly simple pasta with veg to such high levels?
Wine list is spectacular and we enjoyed our meal with a spectacular 1985 Frescobaldi Mormoreto. Never had the feeling of being rushed and in fact, they encouraged us to take us much time as we wanted. Finished off the evening (midnight by this time), with a round of 20 year port followed by another round that was offered to us on the house. Never have I felt so welcome and felt like I was in someone's home the ambience was so ingratiating. Highly recommend - you won't regret it!.
02 avril, 2020