Excellent food in a cozy space with friendly service. I will be back soon.

We highly recommend this new and friendly restaurant with its fresh and original northern Italian cuisine. The stuffed zucchini leaves were delicate and tasty. The marinated octopus had a sublime creamy lemon sauce, very good. The pappardelle was cooked precisely to al dente and the sardines were an good addition. Finally the rolled aged beef with cheese topped with truffle oil was original and excellent. And I could not resist the blackberry-mint gelato. Evidently the menu changes every week according to the season. An excellent reason to return for another superb meal. It was a quiet night when we were there, so the service was attentive and friendly. It was nice to talk to the chef. Merci!