Wonderful, wonderful experience. My husband and I visited there from Vermont last night and we had a truly great meal at Solmar. The staff was very nice, helpful, and friendly. The place was very nice, with white tablecloths and lovely blue and white peasant motif dishes. The live Portuguese music gave a good atmosphere, and the food was fresh and delicious. They started off by bringing us a basket of mixed very nice, very fresh breads, and a small bowl of really tasty olives. We ordered gazpacho to start us off. It was very nicely prepared and tasted as good as the best gazpacho I have ever eaten. I also had some oysters on the half shell, which were freshly shucked and very nice. For our main course, my husband ordered the shrimp in wine and cream sauce and I had the grilled squid. Both were beautifully prepared, nicely presented and very fresh and delicious. For dessert, my husband had a really fine tasting portuguese creme brulee and I ordered the Torta de Laranja, which is a very delicate cake, bathed in a to-die-for orange sauce. I must confess, it took all my self-control to keep from licking my plate... We don't care for alcohol, so we opted for a bottle of Portuguese mineral water called Pedra, which was very nice. All-in-all our meal came to C$ 105.00 plus tip. We consider it to be money well spent and plan to return again sometime soon. We recommend the Solmar very highly for its food, the excellent staff, the cleanliness and the great atmosphere. The service is a bit slow, but the leisure time spent waiting can be very pleasant if you are in good company.