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vendredi, 03 mai, 2013
First we were treated to a dance by a brazilian belly dancer and finished the night being sarranaded by a very king and charismatic older gentleman playing an accoustic guitar. The steak was cooked to perfection on their charbroil grill and the seafood soup had an entire lobster tail as well as 4 or 5 other varieties of seafood in it. And the sauce was excellent!! These guys realy know how to cook seafood right!!!