What a meal ! The Gravelax D'Agneau was amazing, the Short Rib was out of this world, the chullos were perfect and to top it all off, met with Helena that came to my table ! Just, Amazing ! The staff was not only friendly and efficient but provided a world class service. Mario (the manager) welcomed me and swiftly presented me to my table. He also made sure throughout the meal I was happy, which not all manager take the time to do. My waiter (Julien) proposed a great wine and made sure I was well taken care of from the moment I walked in until my departure. The kitchen was very accommodating when I requested "half" a dessert and on all my services, the food was coming well presented and beautifully cooked. In one word: Bravo !