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lundi, 19 septembre, 2011
My husband and I went for lunch. We liked that it was all you can eat and the price seemed right. Unfortunately it wasnt very good.
The sushi was ok, some better than others, but the choices in the lunch menu are very limited. If you dont like salmon, youre out of luck.
The fried rice was really greasy and flavourless other than the excessive amount of soy sauce.
The pad Thai tasted like Indian curry, and the mixed veggies had so much jarred garlic.
We wont be going back
We had high expectations that were not met.
We found the food to be expensive and the portion size certainly did not warrant the price tag.
Being known for the lobster poutine, we had to try it. Sadly it was a really small portion of what tasted like frozen fries, and the smallest bits of lobster. Not worth $19.
My main meal was very good... I had scallops with gnocchi. While I understand only getting 3 scallops, I would have like a bit more of the gnocchi, since I might have had 15 little pieces. My bf had the mackerel and he thought the flavors were just ok. Again, small portion.
The best part of the meal was the free bread and the cheese spread... That was fantastic.
We both left the restaurant still feeling kinda hungry, yet we spent quite a bit of money.
Not sure we'll ever go back.
Absolutely love this restaurant!!!
The food is fantastic. We have yet to try anything that wasn't superbe.
I recommend starting with the cromesquis de foie gras. They are little dice size pieces of liquid foie gras. Its like a party in your mouth. Fantastic!
We tried both the happy pork chop and the maigrais de canard and we loved both. Their "assiettes de cochonailles" is also amazing, as an appetizer for 2.
They bring you bread with the most amazing butter... As soon as you are done, they'll bring you more until your meal arrives.
Oh... And the foie gras poutine is also amazing. We shared it so that we could enjoy other menu items as well.
Keep in mind that their portions are very good for what you pay. You do not leave this place hungry.
02 avril, 2020