My friends and I reserved a late brunch this past Saturday and were greeted with a warm smile and welcome by Talia. She told me on arrival that she had noted my request to be seated away from the front door, and not close to any serving areas, and said that she had taken the liberty of reserving a lovely booth for us and pointed it out. We were ecstatic as the place was jumping and people were pouring in, and we were a few minutes early. Talia suggested we have a seat at the bar if we'd like a cocktail in the mean time, and we did so. Once at the bar we were told we would get an even better table, a boott at the front window which was just perfect! We even had a little heater blasting hot air as it was frigid still out. Later the manager, Olivier came over to check on us to see if we were happy with everything, the service, the table, the meals? Everything was just spot on! The meal (benedict with lamb and hollandaise) was superb, our drinks were frothy and strong and our desert of Baklava Pancakes was to die for, ambience just warm without music blaring either, and they happened to play a favorite piece of music of mine :) I normally don't write reviews but everybody was so welcoming and the food well worth it that I couldn't resist. If you're an out of towner, this is just a treat to have such delicious and beautiful food served in your Montreal assiette! Enjoy. You must go, and reserve ahead!