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vendredi, 11 octobre, 2019
well my first experience here was a great, positive one. Owner Angelo and waiter Eric go above and beyond to make your experience a good one. I had the chicken brochette, and Yianni had the sole, both cooked well, seasoned well, good rice and outstanding potatoes. We were more than satisfied. We were given a complimentary starter of tarama and tzatziki, and you just know its homemade! Highly recommend it, and having our department dinner there next Thursday, looking forward to it. Good Job! Decor was super cozy, and loved the xmas carols in the backgroung music!
02 avril, 2020