On Tuesday, June 30th, Que Sera Syrah will host its first winemaker evening in collaboration with JeanJean Vineyards from the south of France.
The evening starts at 5:30pm with a festive cocktail reception, followed by a four-course tasting menu with wine pairings. The event will feature winemaker Brigitte Jeanjean, chef Maëlle Krause and sommelier and co-owner Pamela Sepe.
The menu includes oysters, seared scallops, venison tataki and a chocolate mushroom dessert.
Tickets are $125 per person with only 50 seats available for this exclusive evening.
An exclusive evening in a friendly and festive atmosphere.
Guests attending this first edition will also receive priority access to future winemaker evenings and special events, along with the chance to win exclusive gifts and a bottle signed by Brigitte Jeanjean during the night.
