This winter, Stanley, located at Le Centre Sheraton Montréal, invites food lovers to enjoy a refined dining experience as part of Montréal en Lumière.
From February 20th to March 7th, guests can savour a three course menu priced at $59 per person, created by Executive Chef Alexandre Martin. Inspired by Montréal's culinary heritage, the menu highlights French influences, local ingredients and the diverse flavours that define the city today.
This elegant experience is a celebration of tradition, creativity and the tastes that make Montréal shine throughout the festival season.
View the menu here
