La Table des Chefs - Thursdays, May 8th & 15th!
We offer you an exceptional menu for 16 guests around our large central table.
For $75 per person, you will enjoy a new 5-course menu specially created by our chef Vincent Desaulniers, with a welcome cocktail included.
Menu
Appetizers
Shellfish
Cucumber - Buttermilk
Cold Starter
Shellfish
Asparagus - Rhubarb - Mustard
Hot Starter
Risotto
Wild Mushroom - Black Garlic - Lemon
Main Course
Sweetbread
Fava Bean - Fresh Peas - Polenta
Dessert
Chocolate
