This Easter, RENOIR welcomes guests to a refined brunch experience at Sofitel Montréal Le Carré Doré. Known for its elevated take on brunch, the restaurant introduces a special menu crafted by executive sous-chef Félix Duquet.
Designed for the occasion, the menu blends brunch classics with the restaurant's culinary identity, highlighting carefully selected ingredients and elegant presentations. Guests can expect a variety of dishes ranging from fresh and vibrant options to generous grilled selections such as Montreal-spiced striploin and rack of lamb.
To complete the experience, a selection of fresh fruits and homemade desserts adds a sweet finishing touch, perfect for sharing and celebrating.
Priced at $105 per person and $49 for children aged 12 and under, including coffee, tea, and fresh juice, this Easter brunch offers a stylish setting to gather with loved ones.
Click here to see the menu
