Kassandra’s passion for food goes back a long time. As a child she had a curiosity that most young people of that age don’t have. Having grown up with a mother who worked in the hotel sector, she was able to be immersed in this fabulous field. She constantly tries to perfect and deepen her knowledge, so she can appreciate each type of cuisine in all its splendor. Allowing her to share this passion with others is what makes RestoMontréal the dream job for Kassandra!
For Restaurant Owners
