Rébecca, editor and food writer for RestoMontréal, is passionate about food in all its forms. For years, she's been a digital nomad, exploring the world to discover its flavors and recipes, immersing herself in cultures through food. Her connection with food goes beyond pleasure, having re-tamed food after having bariatric surgery in 2014. With her insatiable curiosity, she loves to share her knowledge of food, cooking, and the restaurant industry.