Restaurant Le Coureur des Bois is mentioned in the following articles.

Le Coureur des Bois Unveils a New Interior Reflecting Its Culinary Excellence

Le Coureur des Bois presents a new interior, blending warm wood lines to mirror its culinary identity. Chef-owner Jean-Sébastien Giguère highlights Quebec terroir with tasting menus and à la carte; a 17,000-bottle wine cellar led by sommelier Jean-Simon Rioux-Ranger holds Wine Spectator's Grand Award since 2018, 30 minutes from Montreal.

From Wine Spectator to Forbes: the Exclusive Guide to Award-Winning Montreal Restaurants

Discover Montreal's award-winning culinary scene, recognized by Wine Spectator, Forbes, Canada's 100 Best Restaurants and Lauriers de la Gastronomie Québécoise. From diverse, globally inspired menus to iconic eateries, Montreal's gastronomy showcases creativity, quality, and authentic regional flavors.