Dragon de Chine elicits a mixed chorus of impressions, with some long-time patrons cherishing a tradition of ordering that they still value, while others report inconsistent service and issues with orders. One reviewer described receiving fewer portions than ordered and egg rolls instead of the expected items, and the response offered a credit or a delivery redo. Nostalgia surfaces about how some chicken dishes used to be served in a red sauce separate from the meat, suggesting tastes have shifted over time. On the positive side, reliable delivery and good value are highlighted, with fans loving items such as won ton soup, Singapore noodles, chicken Soo Guy, peanut chicken, egg rolls, fried rice, and the fried chicken, described as among the best by some. Egg rolls are praised but occasionally noted as overcooked. As a Verdun classic, the restaurant is frequently recommended for takeout or delivery, though a portion of reviewers caveat that service and accuracy can still improve.View restaurant profile