Pizza Richelieu is widely praised for its wood fired pizza with generous cheese and a sauce that many reviewers savor, and several describe it as the best pizza in town or in the region. The subs are also praised for their sauces, and service is described as attentive and friendly, though some visits report slower service and longer waits for mains. The atmosphere ranges from a warm family vibe to a lively noisy dining room, with occasional notes about chilly spots near windows in winter and limited parking. Pizzas are noted for being robust and well crafted, with dough and crust receiving particular compliments, and portions described as generous for the price. A few reviews point to inconsistencies in other dishes such as salads, pastas, or fried calamari, and a minority recount less satisfying experiences or changes in recent years. Overall, visitors leave with a strong impression of authentic wood fired pizza and a welcoming place to dine, with some caveats about noise, service speed, and minor menu inconsistencies.View restaurant profile