Reviews describe Péché Glacé as a charming spot offering a mix of crepes and house made ice creams and sorbets, with flavors such as "pear" and "pineapple basil" that many find extraordinary, and a buckwheat crepe option favored by some. The textures range from gelato like creams to refreshing sorbets, with several comments calling the desserts tasty and delicious. Service is consistently warm and friendly, with staff often smiling and the owner on site, making guests feel at home. Prices are said to be reasonable and the quality high, though a few voices note small portions for the price and occasional flavor intensity differences. The Mont Royal location and overall atmosphere receive praise, as does the range of options from sorbet to ice cream and the standout pistachio ice cream. Accessibility and layout are mentioned by a couple of reviews, but the overall feel is a beloved local treat that highlights thoughtful preparation, variety, and a personal touch that draws people back for crepes and ice cream.View restaurant profile