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Restaurant - Le Petit Opus Café - Downtown
360 Visit
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  1050, rue Sherbrooke O (Peel)
(514) 985-6252
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    Cuisine
    Price
    $$ ($20 to $30) , $$$ ($30 to $45)  
    We accept: Master Card, Visa, AMEX, Cash
    Reviews
    4.0   Reviews (2)
    based on 2 ratings.
    Commentaire d'un souper dans le cadre de Montréal à la Table: très bonne nourriture cuite à point, excellent service à un prix abordable. Nous y retournerons sûrement.    by: Lys et Rob  
    About us...
    Le Petit Opus Cafe located in the lobby features a French bistro style menu and is the perfect venue for dining throughout the day. Relax in the newly transformed atmosphere – inspired by the city's dynamic and artistic spirit.

    Whether you prefer to enjoy a cozy meal for two or plan to dine with the family or a larger group, you'll find that Le Petit Opus Cafe can accommodate and meet your needs. Enjoy classic breakfast, luncheon and dinner fare that is sure to please the most discriminating diner.
    Other Info & Details
    Capacity: 51
    5 to 7 Happy Hour: Wednesday: Free appetizer created by the Chef with the purchase of cocktails at the Alice Bar only.
    Our chef LEONARDO invites you to Alice bar to come an enjoy a duo veal delicacies with Moroccan spices in phyllo, served with Ras Elhnout yogurt and lemon confit.
    Gluten Information: This restaurant offers Gluten Free dishes upon request.
    Our House Specialties
    Linguine with shrimp, Cornwall chicken & Lamb shank.
    Photos
    Our Job Offers
    We currently have no job offers posted.
    Today:
    6:30am-10pm
    Tomorrow:
    6:30am-10pm
    * The kitchen is open until 11pm at the Alice Bar.
    Brunch: Mon-Fri: 6:30am-10:30am, Sat & Sun: 6:30am-11:30am.
    Specials
      18+ Drink Responsibly  
    5 to 7 Happy Hour
    Wednesday: Free appetizer created by the Chef with the purchase of cocktails at the Alice Bar only.
    Our chef LEONARDO invites you to Alice bar to come an enjoy a duo veal delicacies with Moroccan spices in phyllo, served with Ras Elhnout yogurt and lemon confit.

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