I ordered the PICANHA STEAK 8 OZ. the menu said "Grilled picanha steak seasoned with our signature spice blend. Served with seasonal vegetables" My complaint.. The steak had so much connective tissue and so was very hard to cut let alone eat that I left almost half (after trying to eat and then not being able to swallow). It was definitely not tender as noted below in the menu. I was not expecting a filet mignon but even something like a flank steak would have been more edible.. The vegetables were not cooked enough. I like my vegetables somewhat hard but this was almost raw.. I was honest with the server. I usually shut my mouth but this time I couldn't. When our bill arrived I expected to have a discount since 1/2 of the steak was not consumed and I had left all my veggies. I did eat 1/2 of the potatoes. I was charge full price. I then asked if I should get a discount. the server checked but was only able to give 15%.. So so disappointing...

Best of west island Mexican restaurants at this point and we need so many more. Right now only one of authentic ones. Very laid back. No need to dress up. Very busy,. Reservations are important right now. Ceviche is really good albeit too much liquid when served. Needs to be strained prior to serving but quire authentic. Hubby liked the beef tacos a lot. Very beefy (?) and less filling. Queso fundido very good. Drinks were amazing. Caipirinha Drinks were sooooo good. Hubby liked the margueritas! Not watered down! Service was great