I have one thing too say another wonderful evening @table51,we went there friday night march 19th ,wonderful enjoyable experience it was a while we had not been back,what a mistake what a feeling in this place. eveyone is on the ball ,I believe it was better than the last time i attended and definetly much busier . I know this place will be a great hit . The staff is so good looking and the people all around are very good loking also. It makes you want to be there just people watching . My friend was intimidated by the look, honestly the place looks expensive but inreality its not, its actully cheeper than alot of restaurants out there... The waiter informed us that there will be a summer menu and a terrace comming soon cant wait to eat on the terrace. IT was nice to see the chef walking around visting the tables and chating with the patrons that is so nice to see that . It shows these people care about the clients,they come around to say hi was everything ok. Its so refreshing.. Finally a place that cares about the client.. I promise i wont take this long to go back next time . I cant stop thinking about it . Try there carinatia pork sandwich so soft for pork wow. the bread so fresh its a must what a sandwich .. See you soon Keep up the good work . its a tough out there .. :)

I was there last night we were 6 , well not impressed at all the ribs were burnt and dry the tenders had no chicken it was only batter really disgusting. The waiter told us that the ribs are usally like that and that there is chicken in the tenders but we did not see it . WOW WHAT A GREAT WAY TO SPEAK TO CLIENTS!!! MY friends were not impressed either , the salmon was over cooked , Dose anyone know how to cook a fielt mingion medium rare? the vegetables were cold and looked past dated. I am so dissapointed usally Baton Rouge is on the ball ,last night they were all sleeping ... I believe this chain dose not believe in quality any more or has Laval location changed ownership... I knew it we were in a debate to go to table 51 or baton rouge ,but since the majority wanted ribs we went there half way threw the meal we all agreed we should have gone to table 51 its just around the corner .. because on sat with my bf we had an unforgetable evening.. AND to say they were busy last night we felt the staff had no interest to be working . We will give it one more chance, but it will be the last time.. to prove if they can do it right.. Baton rouge LAVAL ...