We went there for a friend's birthday. After being seated the waiter brought us a baguette which we ate with olive oil and balsamic vinaigrette...I had the *Pappardelle al pollo e fungi* which is pasta with a creamy wine sauce with garlic, big pieces of chicken, wild mushrooms and sundried tomatoes which was the best pasta I've ever tasted. The meal was awesome, service was good but the cocktails...not to die for!!!I recommend this restaurant to everyone!

Great food... Potato leek soup to die for!