I love this place, it's a staple. If we're wandering aimlessly and can't decide on a place, we go here. The wine prices aren't bad, a Liano for not much more than the SAQ pricing is hard to beat. The best item on the menu is actually hidden by the design of the menu itself. At the bottom you will find the Porcini Tagliatelle. EXCELLENT! I rarely ever order pasta in restaurants simply because it's not worth it, poor execution and what not. This is my favourite restaurant plate of pasta hands down. The pizzas are also very solid. The Zeppoli is also great, as is the other dessert that I can't remember the name for but it's nutella on a flat dough.