For those who know IMADAKE, this is the new IMADAKE of the east side, except, better! I know right? Who would think that it could get better, but experience makes perfect, and this IMADAKE 2 will soon have a reputation of its own: Ichigo Ichie! The location, ambiance, service, food and presentation are excellent! Every single detail is well thought of, and whatever you order you will not regret it. I got to try smoking duck with green onions and wasabi dip, pork with spinach and egg with a mustard gravy (this one is a must!), rice cake rolled in bacon (tastes like cheese!great texture), tilapia ceviche and tuna sashimi seasoned and slightly grilled on the outside, and edamame spiced with garlic and red peepers to accompany all these plates! Desserts! Do not forget about dessert, Ichigo Ichie has homemade saké ice-cream. It is extremely soft and creamy, very well balanced. Oh, and the green tea tiramisu, definitively my favorite and a must try! (and I am not a big green tea fan, for those hesitant about the green tea word being there). Last but not least! In Ichigo Ichie also have their own beer and they have cocktail drinks, but ask the bartender to make you a special invention. These guys know what they are doing. I personally recommend you ask for Aki1 light to accompany fish and dessert! and Aki2 red to accompany meats.