The food was excellent. We had the Magret de canard, the caribou, petoncles tartar as well as the creme brule and chocolate pie. All was great but could have been better had the service been more attentive and the wait between coursesless long. I have eaten in many "terroir" restos and found this place to be over average but on the very high end in terms of price. With tip the two of us paid 140$, much better values with comparable qualty can be had in montreal. I was disapointed mostly by the service, especially after all of the wonderful comments in the previous entry. Bad night maybe.