I had the Capitaine Flam burger, comes with caramelized onions, bacon and cheese. The burger was delicious, and so were the fries and coleslaw. I did not like the "kool-aid pickle" but that's me. The service was excellent, friendly waitress and very efficient. will definitely go back.

The decor is nice and the service is excellent. I had the fried calamari, it was tasty but not the best nor the worst I have had. Main course was fettuccini a la Gigi, very good tasting, big portion. My partner had the veal parmesan, very good, big portion. The tiramisu was very good as well. The food is above average, the service is excellent, staff are very friendly. I would go back for a group party, apparently on weekends it is dinner/dance with live entertainment and always full, the waitress said it is best to make reservations at least one week in advance.

Excellent. We went with our 4 kids and they all enjoyed it. The appetizers: Fried calamari with a sweet chili type sauce and sesame dipping sauce, a change from the usual and very good. Bacon wrapped scallops, absolutely delicious. Neptune mushrooms were to die for! Main course: Prime rib with lobster, the prime rib was perfect, tender and juicy. The lobster tail was huge and delicious. Dessert: creme brulee, very good. A little expensive but well worth it, especially for meat lovers.