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jeudi, 04 février, 2010
The dim sum here is passable. Nothing spectacular. Spring rolls were oily and lacked stuffing. The shrimp dumplings had a very mushy exterior and the shrimp had no crunch to it, frozen perhaps. I would rather take the extra drive to go to Chinatown for dim sum.
Best trained staff in town. I have eaten at The Keg at least 40 time in the last 8 years and was never disapointed. Staff will go the extra mile to keep you happy. I made a special request for a 24oz prime rib roast and they delivered. You Guys rock!
What ever you do, don't get the prime rib. You are paying 2$ per Oz but you are not getting the quality. Stick to the chicken and ribs(that's if you like you ribs boilled first). My spouse had the tuna and unfortunately it lacked any taste at all. Next time I'm going to go with the chicken and ribs it seems like that's the onlythinh ther can do right.