First try, I get there at around 6pm (weekday), it’s closed even though they are supposed to be open till 8pm. Disappointment ensues. Second try, they are open and I buy the steak bacon and cheese pie and a Lamington (cake). At first, I thought it was a little expensive 16$ for a family size pie. But then I tasted the pie. It was amazing, the meat was fresh, tender and of high quality. The crust was homemade and delicious. Same goes for the cake, sort of a sponge cake with chocolate and coconut. Delicious and fresh. I would highly recommend this very small establishment for take out. If you are on the go and need a quick comforting high quality meal, this is the place. Kudos!

Location: This restaurant is located in a lovely old building right next to Lachine Canal. Parking (in the back) is plentiful and there is also a huge terrace (no view, except if you like the view of a parking). Inside the restaurant you will see huge Greek columns that are little over the top. The food: I had the bavette and my date had the salmon. The presentation was very well done. The taste and cooking were ok. The crème brulée was supposed to by the highlight of the meal and again a little disappointed as it was just ok. All in all it was not bad, but it was lacking a certain something, a little ‘oumphf’ if you will. It was missing the kinda thing that make you wanna go back. Service: friendly but not professional, you can see that this restaurateur is new to the business and not in full control of its offering. My advice: This restaurant is perfect for a lunch menu and corporate functions. As for diner, the prices are jacked up by about 10$ for pretty much the same offering. All in all: too bad the terrace is in the parking and not on the canal. Great for lunch but not for an evening date.