Sosa Ingredients and Abc Emballuxe present the modern pastry seminar with STÉPHANIE VASTEL (pastry chef).
The special participation of our mixologist BAPTISTE MONTES will have you enjoying wonderful cocktails.
Here are some recipes specially designed to please your taste buds and those of your customers!
- Cocoa and black sesame Streusel
- Chocolate and matcha bubbles
- Two lemon Espuma, among other recipes.
Information: [email protected]m // [email protected]
Registration: [email protected]allebault.com
Buy your tickets online at http://www.chocolate-academy.com/ca/fr/calendrier?oper=detail&course=6241
- Price: $ 55
** Please purchase your tickets in advance to confirm your attendance **
This event was read 543
published: Wednesday, Jan 31, 2018 01:12 PM