At Bistro Grill 21, we are the grilling experts! Our team is young and energetic; our methods based on key rules have proven to be successful to date. Quality meat cuts and the best local market products make their way to our menu. Only first grade wood charcoal is being used for cooking.

We believe in pure ingredients and that quality speaks for itself. Our know-how, added to experience, will sum-up making your gastronomic adventure unforgettable. Our kitchen team members are from the best Hotel Management schools of Québec and have studied with international renowned chefs.

As soon as you walk in, young passionate and energetic people will gladly welcome you. Two wine counselors are available to help you pair the good wines with your meal and turn your dinner into an extraordinary experience.

One visit will convince you. Our grill is sizzling and our team is ready. It’s time to come for a gastronomic experience beyond compare, in the West Island