Located in the heart of old Ste-Rose, in a picturesque area, Trattoria Casa Rinacchio is distinguished by its simplicity, warmth and great taste that will create an unusual experience for all your senses.

The Chefs, Hind Othman and Antonio Varano, this inseparable duo, member of the Society of Chefs and graduates of the Culinary Institute, worked in several renowned restaurants such as lychee Supperclub, the Auberge du Vieux Saint-Gabriel belonging to Garou and finally becoming owners of their own restaurant. With their expertise and their years of experience they have garnered many favorable reviews including Lesley Chesterman, The Gazette, Françoise Kayler, La Presse, Francine Grimaldi, etc...

They welcome you into their gastronomic universe ranging from fine Italian cuisine, through Market Fresh cuisine to Raw Foods. Indeed, they created about fifty recipes on the subject for the magazine La Semaine and they worked with Solange Laurin on a cookbook about Raw Foods. They also filmed a TV show entitled "Sabor a mi" on channel 269 where they made original recipes.

Come sample their culinary creations, among others their famous Nanami scallops and Tataky tuna flamed with Sambuca. For a dining affair, a special occasion or simply for a romantic dinner, table d'hôte menus and groups menu are available, and also a pizza menu and even tasting menus and wine pairings. A wine list is available on site.

Discover this restaurant with its Karaoke Nights on Monday, musical evenings hosted by different singers or listen to Chef Tony and "Les Casseroles" perform their repertoire of Beatles songs andalso folk songs from Quebec and Italy. Among this huge range of services is also a catering service, home cooking classes, takeout products such as the home-made lasagna - 4 to 6 servings for only $15!

For more information, visit our website: www.trattoriacasarinacchio.com