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400, rue Notre-Dame E (corner Bonsecours)
Montreal, QC, H2Y 1C8 |
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Hours:
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Cuisine: View the menu
Price:
$$ = $20 to $30, $$$ = $30 to $45
Avg. price per meal/per person (alcohol not included), excluding taxes & tip.
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Description
After having done "les 400 coups" (literal translation: the 400 tricks) , we finally decided to open our own restaurant. We being: Marc-André Jetté as the executive chef, Patrice Demers as the pastry chef and Marie-Josée Beaudoin as the general manager. All three of us form a team passionate about the restaurant, food and wine industry which has led us to dream about opening our own restaurant for several months. After having worked together for the past two years and having done a few tricks of our own, we knew exactly what we wanted for our clientele: a cozy space, a refined and inspired cuisine as well as a stimulating and enriching experience.
We therefore want to offer you an appealing restaurant which proposes a seasonal cuisine with a focus on using local ingredients and promoting our local talent. |
Other Info & Details
Payment Options: Master Card, Visa, AMEX, Interac, Cash Fax Number: (514) 985-2400 Capacity: 60 |
Our Specialties: Tasting Menu, Desserts
Our Features: Catering, Extensive Wine List, Fine Dining, Groups Welcome, Reservations Recommended, Tasting Menu
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(today): 14
(this week): 14
(this month): 2 112
(all time): 58 591

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