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Akwaba Montreal, Bring Your Own Wine
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"Bring your own wine!"
4541, rue Bélanger E
  (514) 507-1186
$ (less than $20) , $$ ($20 to $30)  
We accept:
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Reviews for Akwaba
based on 92 ratings.
  Bel accueil, menu très diversifié, nous avons pris le spécial table d'hôte 3 services. Moi j'ai pris en entrée les acras de morue, le yassa poulet quel délice! mon conjoint a opté pour la moussaka à l'africaine, une excellente combinaison. pour le dessert, moi j'ai choisi les beignets au sirop d'ananas et mon conjoint a pris un baklava . Tout était délicieux et le temps d'attente était très raisonnable car le restaurant était très achalandé. Nous y retournerons certain avec des amis. Nous le ...    by: akissi   via Libro review Akwaba
About us
Bring your own wine!

Restaurant Akwaba, which means Welcome, is located in the Rosemont-Petite-Patrie district of Montreal.

Akwaba proposes a culinary journey combining African and Greek treats with a modern and original touch within a pleasant, warm and welcoming atmosphere.

At Akwaba, we offer traditional African dishes such as Kédjénou (stewed chicken), variants of choukouya (beef, lamb, goat or chicken breast braised with a mix of African and Greek spices (kankankan) onions and peppers), Yassa (chicken or lamb cooked in an onion-lemon-mustard sauce), Mafé, Tiep bou dienn or yap, braised marinated fish, the unforgettable Alloko (fried plantains), attiéké (cassava couscous) and much more ..., traditional Greek dishes such as Moussaka, etc. and dishes resulting from the fusion of the two such as African Souvlaki etc ...

Indeed, the chef and owner is very knowledgeable in African and Greek cuisine. He was previously a restaurant owner and chef in Greece. He has worked closely with many great African and Greek chefs and has an excellent command of both cuisines.

The Akwaba concept aims, on the one hand, to increase awareness by promoting the true flavors of authentic African cuisine in all its dimensions and on the other hand, to introduce ingredients of African cuisine in a few Greek recipes: thus, the potato is replaced by the yam (sweet potato) in the Greek Moussaka, tuna is substituted by salmon in the Bassamoise Salad etc. The addition of cress to the ingredients of this salad brings out a special taste that is very appreciated (it is the Queen of our salads). Furthermore, all our salads are seasoned with home-made vinaigrettes made with extra virgin olive oil from Kalamata (Greece).

Dessert includes, among other things, Pineapple Chutney Crêpes cake with Pinacolada sauce, the comforting Akwaba pie served with lime sorbet, dêghê, Baklava (Greek) etc.

At Akwaba, the freshness of the food is essential. Come with your friends or family, many pleasant surprises are waiting for you.

Akwaba, Bienvenue, Welcome, Kalos Irthate
Features & Details
Capacity: 50
Parking: Parking on the street is very accessible.
Our restaurant has air conditioning.
Our House Specialties
African Special Grill (chicken, sirloin steak, Greek sausages, fish and shrimp) Kédjénou (chicken stewed), Alloko (fried plantains), variants Yassa, Dian Tiep bou, Moussaka, Fish & Seafood.
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Events Nearby
Christmas in the Park Montreal Festival
Dec 01, 2017 - Dec 25, 2017
Le Grand Marché de Noël de Montréal
Dec 01, 2017 - Dec 24, 2017
Attractions Nearby
4750, rue Sherbrooke E
2.4Km approx.
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44 today
598 this week since Monday
766 last week
1 618 since the beginning of the month
3 490 last month
201 551 all time
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