Named after the Yangtze River, the longest waterway in Asia, represents an important gateway into China’s rich culture and history.

Being one of the first neighbourhood Chinese restaurants in Montreal, it is renowned for its family dining experience, and has enjoyed a large and loyal clientele since its inception.

This proud "institution", as its regulars likes to call it, is famous for its Egg Rolls and have been called the "best in town".

In addition to those golden delicacies, the Wonton Soup, Yangtze Spare Ribs, Pineapple Chicken and Shrimps with Lobster Sauce are also favourites among Montrealers as well as former residents of the city who flock back when visiting.

RESTAURANT TCHANG KIANG, was founded more than 35 years ago.

This establishment was appreciated by many loyal customers and is recognized as one of the outstanding Chinese restaurants within the NDG area.

Along with its many other Szechuan and Peking speciality dishes, this restaurant will surely satisfy any cravings.