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Reviews for Salmigondis
4.1  
based on 6 ratings.
  The Duck Tartare; the texture, presentation and combination of sauces and fried molasses bread enhanced the perfectly balanced flavouring and now make this my favourite kind of tartare. The succulent Guinea Fowl, accompanied by just the perfect combination of vegetables and home made fresh pappardelle in a perfectly seasoned sauce. The desserts are just right, not too sweet, not too heavy. A warm fire brings a final touch of intimate coziness on a winters day. It is becoming exceedingly rare...    by: JudyannMc-2344  
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34 today
206 this week since Monday
262 last week
721 since the beginning of the month
1 273 last month
50 709 all time
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