We remember when this restaurant used to be Spatches, then Sur le Grill, then La Transition. When L'Oeufrier opened, I believe it was a bit of a struggle but as all business, one has to be consistent and persistent. I do think it paid off because the food and the service were simply outstanding even though we did not have a reservation. The restaurant was not full, but enough to keep the staff busy. The sizeable menu is enough to make one dizzy and have an "embarras de choix". I ordered the "Poutine" egg plate and the portion was so generous two people could have eaten from it. Coffee was excellent and was not charged. Yes, some of the items ...

Whether it's for a delicious start to your day; a breakfast with family, friends or business colleagues; or Sunday brunch, Oeufrier will delight you.