Restaurant Vertige on avenue Duluth in Le Plateau serves French and Market style cuisine. The Restaurant features a menu of appetizers and a table d`hôte that celebrates the finest products of Québec. Reinventing the art of dining with delicacies such as foie gras, smoked rack of lamb, sweetbreads, risotto or bouillabaisse, the house offers a menu that dazzles the taste buds without breaking the bank.
After having introduced Montrealers to tapas and unusual creations at restaurant Confusion, the team now offers a new vertiginous experience at restaurant Vertige. Chefs Thierry Baron and Johnny Zaki are expecting you in a very relaxed lounge-style ambiance to offer you, in the bar area as well as in the dining room, a French cuisine with lots of character.