Restaurant Maison Indian Curry, located in Parc-Extension, offers both North and South authentic Indian cuisine. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis and vadas. These items are glorious and delicious besides being nourishing and digestible. The South Indian food is a brilliant blend of flavors, colors, seasoning (a little hotter than North India food), nutritional balance, fragrance, taste, and visual appeal.

A typical North Indian meal would consist of chappatis or parantha (unleavened flat breads), pilafs, dals, curries all seasoned with fresh ingredients. Tandoori cooking is a north Indian specialty and famous all over the world. Tandoori chicken, naan, tandoori kebabs and shrimps are a hit at Maison Indian Curry (Indian Curry House). The Masala dosa (Indian crêpe made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices) is also amongst the best in Montreal.

The authentic food, friendly service and cozy ambiance will have you going back to Maison Indian Curry on a regular basis.